El Pollo Loco Franchise
The secret to El Pollo Loco’s success is our great tasting food. Our menu has a broad and deep consumer acceptance across a wide span of demographic and socioeconomic sectors and is a healthy alternative to traditional fast food.
HOT FACTS:
* 50% lunch and 50% dinner during 14-hour operating day
* The highest AUV of any combined franchised and company-operated chicken concept in the country*
* Exclusive development territories Read More
* Solid track report with 25 years experience
* End cap, in-line and freestanding drive-thru options
* Strong catering opportunities .
In 1980, the first California restaurant opened. Today, El Pollo Loco is owned by Trimaran Capital Partners, a private New York-based asset management firm and Company Management. The tradition continues with signature dishes that satisfy consumers desire for flavorful food that fits well with today’s healthy lifestyles. We’re currently flame-grilling marinated chicken in 340 El Pollo Loco restaurants: 146 are owned and operated by the company and 194 are owned by franchisees.
